main courses
Vegetarian dishes
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300 g - PLN 26
Lettuce, mix of baked vegetables, sunflower seeds, olive.
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300 g - PLN 28
Pasta with marinated tofu, vegetables.
Fish
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180 g / 450 g - PLN 29
Fried whitefish, baquette, mix salad, parsley butter.
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180 g / 450 g - PLN 33
Redfish fillet, roasted potatoes, mini carrots, lemongrass sauce.
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180 g / 450 g - PLN 37
Cod in batter, chips, tatar sauce, mix salad.
Meat dishes
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200 g / 450 g - PLN 33
Pork ribs, roasted potatoes, beetroots, dark sauce.
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400 g / 700 g - PLN 52
Half duck in cranberry-apple sauce served on red cabbage with potao dumplings.
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200 g / 450 g - PLN 89
Beef steak, chips, mix of lettuces, dark sauce.
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200 g / 450 g - PLN 39
Pork tenderloin, roasted potatoes, cauliflower romanesco, demi glace sauce.
400 g / 600 g - PLN 39
Traditional Polish pork chop with roasted potatoes and fried cabbage.
Pastas
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300 g - PLN 19
Pasta aioli.
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300 g - PLN 26
Pasta with chicken and vegetables.
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300 g - PLN 30
Penne with ham, broccoli, blue cheese.
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300 g - PLN 22/PLN 27
Dumplings 6 pieces/Dumplings 8 pieces.
Salads
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300 g - PLN 25
Salad with fresh vegetables and fennel .
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300 g - PLN 27
Salad with chicken .
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300 g - PLN 30
Regional salad with Kashubia cheese and nuts.
Children’s menu
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200ml - PLN 8
Tomato cream soup.
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150 g / 400 g - PLN 16
Chicken nuggets, chips or potatoes, fresh grated carrot salad.
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300 g - PLN 12
Pasta with tomato sauce.
