main courses
Vegetarian dishes
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Lettuce, mix of baked vegetables, sunflower seeds, olive.
300 g - PLN 26
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Pasta with marinated tofu, vegetables.
300 g - PLN 29
Fish
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Fried trout, baquette, mix salad, parsley butter.
180 g / 450 g - PLN 29
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Redfish fillet, roasted potatoes, mini carrots, lemongrass sauce.
180 g / 450 g - PLN 34
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Cod in batter, chips, tatar sauce, mix salad.
180 g / 450 g - PLN 37
Meat dishes
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Half duck in cranberry-apple sauce served on red cabbage with potao dumplings.
400 g / 700 g - PLN 54
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Beef steak, chips, mix of lettuces, dark sauce.
200 g / 450 g - PLN 91
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Pork tenderloin, roasted potatoes, cauliflower romanesco, demi glace sauce.
200 g / 450 g - PLN 42
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Traditional Polish pork chop with roasted potatoes and fried cabbage.
400 g / 600 g - PLN 40
Pastas
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Pasta carbonara.
300 g - PLN 22
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Pasta with chicken and vegetables.
300 g - PLN 27
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Penne with ham, broccoli, blue cheese.
300 g - PLN 31
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Dumplings 6 pieces/Dumplings 8 pieces.
300 g - PLN 23/PLN 27
Salads
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Salad with chickpeas and roasted seeds.
300 g - PLN 25
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Salad with chicken .
300 g - PLN 29
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Regional salad with Kashubia cheese and nuts.
300 g - PLN 30
Children’s menu
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Tomato cream soup.
200ml - PLN 8
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Chicken nuggets, chips or potatoes, fresh grated carrot salad.
150 g / 400 g - PLN 16
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Pasta with tomato sauce.
300 g - PLN 12
