main courses
Vegetarian dishes
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Lettuce, mix of baked vegetables, sunflower seeds, olive.
300 g - PLN 19
Fish
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Fried trout, baquette, mix salad, parsley butter.
180 g / 450 g - PLN 24
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Cod in batter, chips, tatar sauce, mix salad.
180 g / 450 g - PLN 27
Meat dishes
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Chicken breast, roasted potatoes, salad mix.
200 g / 450 g - PLN 23
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Pork tenderloin, roasted potatoes, boiled vegetables, demi glace sauce.
200 g / 450 g - PLN 25
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Baked bacon, roasted potatoes, hot beets.
200 g / 450 g - PLN 19
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Traditional Polish pork chop with roasted potatoes and fried cabbage.
400 g / 600 g - PLN 22
Pastas
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Pasta with chicken and vegetables.
300 g - PLN 19
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Penne with ham, broccoli, blue cheese.
300 g - PLN 19
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Dumplings 6 pieces/Dumplings 8 pieces.
300 g - PLN 15/PLN 20
Salads
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Salad with chickpeas and roasted seeds.
300 g - PLN 19
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Salad with chicken .
300 g - PLN 24
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Regional salad with Kashubia cheese and nuts.
300 g - PLN 25
Children’s menu
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Tomato cream soup.
200ml - PLN 8
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Chicken nuggets, chips or potatoes, fresh grated carrot salad.
150 g / 400 g - PLN 16
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Pasta with tomato sauce.
300 g - PLN 12
