main courses
Vegetarian dishes
-
300 g - PLN 25
Pasta with marinated tofu.
Fish
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180 g / 450 g - PLN 32
Fried whitefish, baquette, mix salad, parsley butter.
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180 g / 450 g - PLN 42
Baked salmon, risotto, cauliflower
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180 g / 450 g - PLN 35
Baked trout, chips, boiled vegetables.
Meat dishes
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200 g / 450 g - PLN 32
Pork ribs, roasted potatoes, beetroots, dark sauce.
-
400 g / 700 g - PLN 52
Half duck in cranberry-apple sauce served on red cabbage with potao dumplings.
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200 g / 450 g - PLN 65
Rib eye steak, chips, mix salad, dark sauce.
400 g / 600 g - PLN 39
Traditional Polish pork chop with roasted potatoes and fried cabbage.
Pastas
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300 g - PLN 22
Pasta with spinach.
-
300 g - PLN 25
Pasta with chicken and vegetables.
-
300 g - PLN 29
Pasta with marinated tofu.
-
300 g - PLN 21/PLN 26
Dumplings 6 pieces/Dumplings 8 pieces.
Salads
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300 g - PLN 25
Nice salad with anchois and quail egg.
-
300 g - PLN 27
Salad with chicken .
-
300 g - PLN 29
Regional salad with Kashubia cheese and nuts.
Children’s menu
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200ml - PLN 8
Tomato cream soup.
-
150 g / 400 g - PLN 16
Chicken nuggets, chips or potatoes, fresh grated carrot salad.
-
300 g - PLN 12
Pasta with tomato sauce.
